Glögg spritz
Lägg is och apelsinskivor förslagsvis i ett vinglas. To deepen their understanding of the Spritz, the authors embarked on a day road trip in a tiny Fiat coupe across northern Italy, from Venice to Milan to Turin. The Hugo Spritz is one such regional signature. Readily available St-Germain elderflower liqueur is used instead in this recipe. The combination works by presenting an alternative to more popularly known Italian spritzes, like the Aperol Spritz or Campari Spritz , which use bitter red liqueur as their base.
By forgoing the bitter element and instead opting for a floral base of elderflower, it allows the natural lemon and citrus notes found typically in prosecco to display more prominently. The mint then takes the task of providing the nose and finish on the drink, which skews cooler and creates the effect of a cleaner tasting spritz than its bitter-based counterparts, with flavors that don't overstay their welcome.
Here's how to mix a Hugo Spritz, a lower-alcohol sparkling cocktail that's refreshing to drink, easy on the palate, and simple to make.
Hugo Spritz
Garnish: mint sprig. Garnish: lemon wheel. Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel. Its popularity quickly spread from its place of origin to neighboring countries of Austria and Germany.
Strip the lower leaves from the stalk, leaving a neat bouquet at the top. Then, firmly slap the mint on the back of your hand or palm before garnishing; this releases the oils to make the mint more aromatic. To keep your mint looking fresh, shock it in an ice water bath before using.
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Hugo Spritz (St-Germain Spritz)
Mindful Drinking. What To Buy. Non-Alcoholic Cocktail Recipes. By Kara Newman. Kara Newman. Kara Newman is an award-winning writer, book author and cocktail expert with more than a decade of experience in the drinks-writing world. Learn about Liquor. Write a Review Add a comment. Who Invented The Hugo Spritz? How to Prepare Mint for Garnish Strip the lower leaves from the stalk, leaving a neat bouquet at the top.
Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do.